Modern Fruit Salad
A refreshing fruit salad with a light syrup dressing, perfect as a dessert or a light meal.
Ingredients
- 2 medium Apples (Peeled, cored, and diced)
- 2 medium Oranges (Peeled, segmented, and seeds removed)
- 0.25 cup Currants (Dried currants)
- 1 cup Pineapple (Fresh or canned, diced)
- 2 medium Bananas (Sliced just before serving to prevent browning)
- 1 cup Strawberries (Whole, ripe strawberries)
- 2 tablespoons Sugar (Granulated sugar)
- 2 tablespoons Brandy (Optional)
- 4 cubes Ice (Optional)
Instructions
- 1Peel, core, and dice the apples. Peel, segment, and remove seeds from the oranges. Dice the pineapple if using fresh. Slice the bananas just before serving to prevent browning. Hull the strawberries.
- 2In a large bowl, gently combine the apples, oranges, currants, pineapple, and strawberries. Add the sliced bananas just before serving.
- 3Sprinkle the sugar over the fruit salad. If desired, add brandy. Gently toss to combine. Serve chilled with ice cubes, if desired.