Homemade Baking Powder
A simple recipe for making your own baking powder at home. This recipe uses tartaric acid, bicarbonate of soda (baking soda), and arrowroot powder.
Ingredients
- 1 ounce Tartaric acid
- 1.5 ounces Bicarbonate of soda (baking soda)
- 1.5 ounces Arrowroot powder
Instructions
- 1In a clean, dry bowl, combine the tartaric acid, bicarbonate of soda, and arrowroot powder.
- 2Whisk or stir the ingredients together very thoroughly until they are completely combined and no lumps remain. Ensure the mixture is homogenous.
- 3Store the baking powder in an airtight container in a cool, dry place. Moisture will activate the baking powder, so it's crucial to keep it dry.