French Lettuce Salad

Name: French Lettuce Salad
Ingredients: 2 heads French Lettuce (Choose fresh, crisp lettuce.); 3 tablespoons Olive Oil (Extra virgin olive oil is recommended.); 1 tablespoon Vinegar (White wine vinegar or cider vinegar works well.); 0.5 teaspoon Salt (Adjust to taste.); 0.25 teaspoon Black Pepper (Freshly ground is best.)

A simple and refreshing French lettuce salad, perfect as a light side dish.

Ingredients

2 heads French Lettuce (Choose fresh, crisp lettuce.)
3 tablespoons Olive Oil (Extra virgin olive oil is recommended.)
1 tablespoon Vinegar (White wine vinegar or cider vinegar works well.)
0.5 teaspoon Salt (Adjust to taste.)
0.25 teaspoon Black Pepper (Freshly ground is best.)

Instructions

1Clean the French lettuces. Throw away any decayed or wilted leaves. Wash the remaining leaves thoroughly under cold running water.
2In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper until well combined.
3Place the cleaned lettuce leaves in a salad bowl. Pour the dressing over the lettuce and toss gently to coat. Serve immediately.