Elevated Tinned Fruits

Name: Elevated Tinned Fruits
Ingredients: 1 can (15-20 oz) Tinned Fruits (peaches, pears, mixed fruit, etc.) (Choose your favorite type of tinned fruit.); 2 tablespoons Preserved Angelica (For decoration); 2 tablespoons Dried Cherries (For decoration)

A simple way to enhance the presentation and flavor of tinned fruits with preserved angelica and dried cherries.

Ingredients

1 can (15-20 oz) Tinned Fruits (peaches, pears, mixed fruit, etc.) (Choose your favorite type of tinned fruit.)
2 tablespoons Preserved Angelica (For decoration)
2 tablespoons Dried Cherries (For decoration)

Instructions

1Open the tin of fruit and immediately drain the syrup. Do not leave any fruit in the tin after opening.
2Arrange the drained fruit in a glass dish or individual serving bowls.
3Sprinkle the chopped preserved angelica and halved dried cherries over the fruit for added flavor and visual appeal. Serve immediately.