Devilled Cheese Toast
A quick and easy cheese toast recipe with a spicy kick from hot pickles, cayenne pepper, and mustard. Perfect for a snack or light meal.
Ingredients
- 1 cup Hot Pickles, finely chopped
- 0.25 teaspoon Cayenne Pepper
- 1 teaspoon Prepared Mustard
- 4 ounces Cheddar Cheese, shredded
- 1 tablespoon Butter
- 2 slices Toast
Instructions
- 1Finely chop the hot pickles. Shred the cheddar cheese.
- 2In a small saucepan over low heat, melt the butter. Add the shredded cheddar cheese and stir until melted and smooth.
- 3Stir in the chopped hot pickles, cayenne pepper, and mustard into the melted cheese mixture. Mix well to combine.
- 4Spoon the cheese mixture onto the toast slices and serve immediately.