Devilled Cheese Toast

Name: Devilled Cheese Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup Hot Pickles, finely chopped; 0.25 teaspoon Cayenne Pepper; 1 teaspoon Prepared Mustard; 4 ounces Cheddar Cheese, shredded; 1 tablespoon Butter; 2 slices Toast

A quick and easy cheese toast recipe with a spicy kick from hot pickles, cayenne pepper, and mustard. Perfect for a snack or light meal.

⏱ Prep: 5m

🍳 Cook: 5m

⏰ Total: 10m

🍽 Servings: 2 servings

Ingredients

1 cup Hot Pickles, finely chopped
0.25 teaspoon Cayenne Pepper
1 teaspoon Prepared Mustard
4 ounces Cheddar Cheese, shredded
1 tablespoon Butter
2 slices Toast

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Instructions

1Finely chop the hot pickles. Shred the cheddar cheese.
2In a small saucepan over low heat, melt the butter. Add the shredded cheddar cheese and stir until melted and smooth.
3Stir in the chopped hot pickles, cayenne pepper, and mustard into the melted cheese mixture. Mix well to combine.
4Spoon the cheese mixture onto the toast slices and serve immediately.