Dandelion Leaf Salad

Ingredients

• 4 cups Fresh Dandelion Leaves (Young, tender leaves are best.)
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Dijon Mustard (Optional, for emulsification and flavor)
• 0.25 teaspoon Salt (To taste)
• 0.25 teaspoon Black Pepper (Freshly ground, to taste)

Instructions

1. 1Wash the dandelion leaves thoroughly under cold running water to remove any dirt or grit. Dry the leaves using a salad spinner or pat them dry with paper towels.
2. 2In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard (if using), salt, and pepper until well combined.
3. 3Place the dried dandelion leaves in a salad bowl. Pour the vinaigrette over the leaves and toss gently to coat evenly. Serve immediately.