Damson Jam
A simple recipe for making damson jam.
Ingredients
- 1 kilogram Damsons (About 2.2 pounds. Adjust sugar accordingly.)
- 750 grams Granulated Sugar (Adjust to taste and pectin content of damsons.)
- 2 tablespoons Lemon Juice (Optional, to help with setting.)
More recipes using Damsons
Damson Jam
Capturing the deep, tart essence of fresh damsons, this traditional jam recipe balances the fruit's natural acidity with sweetness for a rich, jewel-toned preserve. The method offers versatility, allowing for either peeling the fruit for a delicate texture or keeping the skins for a rustic, full-bodied flavor. Perfect spread over warm buttered toast or used as a filling for pastries, this jam is a delightful way to preserve the harvest.
Damson Jelly
A classic fruit jelly made with damsons, offering two methods: one using a higher sugar content for a firmer set, similar to redcurrant jelly, and another using less sugar and cornflour for thickening.
Instructions
- 1Wash the damsons thoroughly. Remove any stems or leaves. If desired, pit the damsons, though leaving the stones in adds flavor (be sure to warn people!).
- 2In a large, heavy-bottomed saucepan, combine the damsons and sugar. Add lemon juice if using. Stir well to coat the damsons with sugar.
- 3Place the saucepan over medium heat. Stir constantly until the sugar has dissolved. Once the sugar is dissolved, bring the mixture to a rolling boil. Continue to boil rapidly, stirring occasionally to prevent sticking, until the setting point is reached. This may take 15-30 minutes.
- 4To test for setting point, place a small spoonful of jam onto a chilled plate. Let it cool for a minute. Push the jam with your finger. If it wrinkles, it is ready. Alternatively, use a jam thermometer; the setting point is 220°F (104°C).
- 5Remove the saucepan from the heat. Skim off any scum from the surface of the jam. Pour the hot jam into sterilized jars, leaving a small headspace at the top. Seal the jars immediately.
- 6Let the jars cool completely. As they cool, you should hear a popping sound as the lids seal. Check the seals by pressing down on the center of the lid; it should not flex. Store the sealed jars in a cool, dark place.
You Might Also Like
Damson Jam
Capturing the deep, tart essence of fresh damsons, this traditional jam recipe balances the fruit's natural acidity with sweetness for a rich, jewel-toned preserve. The method offers versatility, allowing for either peeling the fruit for a delicate texture or keeping the skins for a rustic, full-bodied flavor. Perfect spread over warm buttered toast or used as a filling for pastries, this jam is a delightful way to preserve the harvest.
Damson Jelly
A classic fruit jelly made with damsons, offering two methods: one using a higher sugar content for a firmer set, similar to redcurrant jelly, and another using less sugar and cornflour for thickening.
Plum Jam
A simple and delicious plum jam recipe.
Greengage Jam
A simple recipe for making greengage jam.