Curried Lentils

Ingredients

• 1 cup Lentils (Brown or green lentils work best)
• 4 cups Water (For boiling lentils)
• 1 medium Onion (Finely chopped)
• 1 tablespoon Ginger (Grated)
• 2 cloves Garlic (Minced)
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Chili powder (Adjust to taste)
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt (To taste)
• 2 tablespoons Fresh cilantro (Chopped, for garnish)

Instructions

1. 1Rinse the lentils in a sieve under cold water. Place the lentils in a pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender. Drain any excess water.
2. 2Heat vegetable oil in a pan over medium heat. Add the chopped onion and fry until golden brown (about 7 minutes). Add the grated ginger and minced garlic and fry for another minute until fragrant. Add turmeric powder, cumin powder, coriander powder, and chili powder. Fry for another minute, stirring constantly, until the spices are fragrant.
3. 3Add the cooked lentils to the pan with the curry sauce. Stir well to combine. Add salt to taste. Simmer for 5 minutes to allow the flavors to meld.
4. 4Garnish with fresh cilantro and serve hot with rice or naan bread.