Coffee Cream

Ingredients

• 1 cup Coffee beans (Use a high-quality, dark roast.)
• 1 cup Water (For brewing the coffee.)
• 2 cups Heavy cream (For whipping.)
• 2 tablespoons Sugar (Or to taste.)

Instructions

1. 1If the coffee beans are not already dark roasted, preheat oven to 350°F (175°C). Spread the coffee beans on a baking sheet and roast for 5-10 minutes, or until they are a deep, dark brown. Watch carefully to prevent burning. Let cool completely.
2. 2Grind the roasted coffee beans coarsely using a pestle and mortar or a coffee grinder.
3. 3In a saucepan, combine the coarsely ground coffee with 1 cup of water. Bring to a simmer over medium heat. Reduce heat and simmer gently for 5 minutes. Remove from heat and let steep for another 5 minutes.
4. 4Strain the coffee infusion through a fine-mesh sieve or cheesecloth to remove any grounds. Ensure the coffee is clear and free of sediment.
5. 5In a large bowl, whip the heavy cream with the sugar until stiff peaks form. Use a whisk or an electric mixer.
6. 6Gently fold the strained coffee infusion into the whipped cream until well combined. Be careful not to overmix, as this can deflate the cream.
7. 7Spoon the coffee cream into individual serving dishes. Cover and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the cream to set slightly.