Cheese with Fried Bread

Name: Cheese with Fried Bread
Ingredients: 4 slices Stale bread (About 1 inch thick); 2 tablespoons Butter (Or oil); 2 tablespoons Prepared mustard (Dijon or yellow mustard); 1 cup Parmesan cheese (Grated)

Stale bread fried until golden, topped with mustard and Parmesan cheese, then baked until the cheese melts. A simple and savory appetizer or snack.

Ingredients

4 slices Stale bread (About 1 inch thick)
2 tablespoons Butter (Or oil)
2 tablespoons Prepared mustard (Dijon or yellow mustard)
1 cup Parmesan cheese (Grated)

Instructions

1Cut the stale bread into strips about 3 inches long, 1 inch wide, and 1 inch thick.
2Heat the butter or oil in a skillet over medium heat. Fry the bread strips until they are a nice bright golden color.
3Spread a layer of mustard over the fried bread strips, and then cover them with grated Parmesan cheese. Pile them up on a dish.
4Place the dish in the oven. As soon as the cheese begins to melt, serve them very hot.