Cheese Ramequins

Ingredients

• 113 grams Grated Parmesan cheese (About 1/2 pound)
• 57 grams Butter (About 1/4 pound)
• 60 ml Water (About 1/4 pint)
• 0.5 pinch Black pepper (To taste)
• 0.5 pinch Salt (To taste)
• 40 grams All-purpose flour (Approximately, enough to make a thick paste)
• 2 large Eggs (Well-beaten)

Instructions

1. 1In a saucepan, combine the grated Parmesan cheese, butter, and water. Add a pinch of pepper and salt.
2. 2Heat the mixture over medium heat, stirring constantly, and gradually add the flour until the mixture forms a thick paste. Remove from heat.
3. 3Let the paste cool slightly for a minute or two. Gradually mix in the well-beaten eggs, one at a time, until the paste is smooth and has a consistency that can be molded but isn't too liquid.
4. 4Preheat oven to 375°F (190°C). Grease a baking sheet. Using a tablespoon, scoop the mixture and mold it into shapes resembling small mounds or ovals. Place the shapes on the prepared baking sheet. Bake for 15-20 minutes, or until they are a nice golden brown color.
5. 5Remove from the oven and let cool slightly on the baking sheet before serving.