Cheese Fritters

Ingredients

• 3 ounces Parmesan cheese, finely grated (Use a good quality Parmesan cheese for the best flavor.)
• 2 tablespoons Breadcrumbs (Use fine breadcrumbs.)
• 1 tablespoon Butter, softened (Unsalted butter is recommended.)
• 1 pinch Cayenne pepper (Adjust to your spice preference.)
• 1 Egg yolk (Use a fresh egg.)
• 2 tablespoons All-purpose flour (For dusting.)
• 1 cup Batter (See batter recipe below.)
• 2 cups Vegetable oil (For deep frying.)
• 1 pinch Salt (To taste)

Instructions

1. 1In a bowl, combine the grated Parmesan cheese, breadcrumbs, softened butter, cayenne pepper, salt and egg yolk. Mix well until a thick paste forms.
2. 2Roll the cheese mixture into very small balls (about 1/2 inch in diameter). Flatten them slightly into small patties.
3. 3Lightly flour the cheese patties, then dip them into the batter, ensuring they are fully coated.
4. 4Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the battered cheese patties into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
5. 5Remove the fried fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Place the fritters in a preheated oven at 350°F (175°C) for 5 minutes to ensure they are heated through. Serve immediately.
6. 6To make the batter, whisk together 1/2 cup all-purpose flour, 1/2 cup milk, 1 egg, and a pinch of salt until smooth. Let it rest for 15 minutes before using.