Cauliflower au Gratin

Ingredients

• 1 medium head Cauliflower
• 4 tablespoons Butter (For the white sauce)
• 4 tablespoons All-purpose flour (For the white sauce)
• 2 cups Milk (For the white sauce)
• 0.5 teaspoon Salt (To taste, for the white sauce)
• 0.25 teaspoon Black pepper (To taste, for the white sauce)
• 0.5 cup Grated Parmesan cheese (For topping)

Instructions

1. 1Preheat oven to 375°F (190°C). Wash the cauliflower and cut it into florets.
2. 2Boil the cauliflower florets in salted water until tender, about 8-10 minutes. Drain very carefully.
3. 3In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes. Season with salt and pepper.
4. 4Place the drained cauliflower in a baking dish. Pour the white sauce over the cauliflower, ensuring it's well covered. Sprinkle with grated Parmesan cheese. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
5. 5Let cool slightly before serving.