Boiled Asparagus

Ingredients

• 1 pound Asparagus (Fresh asparagus spears)
• 6 cups Water (For boiling)
• 1 teaspoon Salt (For boiling water)
• 0.5 cup Butter (Unsalted, melted)
• 4 slices Toast (Dry toast)

Instructions

1. 1Cut the asparagus all the same length by bringing the green points together, and then trimming the stalks level with a sharp knife. Discard the tough ends.
2. 2Bring water to a boil in a large pot. Add salt. Throw the asparagus into the boiling salted water. Cook for 15 to 25 minutes, according to thickness, until tender-crisp.
3. 3Drain the asparagus well. Serve on dry toast, and send melted butter sauce to table separate in a tureen or small bowl.