Apricot Jelly
A simple jelly made from the juice of tinned apricots, perfect for using leftover syrup.
Ingredients
- 2 cups Apricot Juice (from tinned apricots) (Use the syrup from tinned apricots.)
- 1 cup Sugar (Adjust to taste depending on the sweetness of the apricot juice.)
- 1 tablespoon Powdered Gelatin (Or agar-agar for a vegetarian option.)
- 1 4 cup Cold Water (For blooming the gelatin.)
Instructions
- 1In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5 minutes to soften (bloom).
- 2In a saucepan, combine the apricot juice and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not boil.
- 3Remove the saucepan from the heat. Add the bloomed gelatin to the warm apricot juice mixture and stir until the gelatin is completely dissolved.
- 4Pour the mixture into a mold or individual serving dishes. Refrigerate for at least 2 hours, or until the jelly is set.