Apple Cheesecakes
A simple baked dessert featuring apples and a creamy cheese filling, similar to apple custard but with a firmer texture.
Ingredients
- 3 medium Apples (Peeled, cored, and sliced)
- 8 oz Cream Cheese (Softened)
- 0.5 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 0.5 tsp Cinnamon
- 1 Pie Crust (Pre-made or homemade)
More recipes using Apple
Apple Custard
A classic apple custard dessert, perfect for using seasonal apples. This recipe provides a simple and delicious way to enjoy the flavors of apple and cinnamon or nutmeg.
Modern Apple Meringue and Variations
A modernized version of classic apple meringue, apple snow, and prune whip desserts, all served with a creamy custard.
Modern Dutch Apple Cake
A modernized version of Dutch Apple Cake, incorporating techniques from related recipes for a delicious and easy-to-make dessert.
Apple Sauce
A simple and classic apple sauce recipe, perfect as a side dish or dessert topping.
Instructions
- 1Peel, core, and slice the apples into thin pieces.
- 2In a bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 3Line muffin tins with pie crust. Arrange apple slices in the bottom of each crust. Pour the cheese filling over the apples. Sprinkle with cinnamon.
- 4Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the filling is set and the crust is golden brown.
- 5Let the cheesecakes cool slightly before serving.
You Might Also Like
Apple Cheese Cakes
These traditional Victorian-style 'cheese cakes' are actually delightful tartlets filled with a rich, sweet apple curd rather than cheese. The filling combines tender stewed apples with butter, sugar, and eggs to create a luscious, custard-like texture that contrasts perfectly with the crisp, flaky puff pastry shells. Flavored with fresh lemon zest and a hint of nutmeg, these elegant pastries make a sophisticated dessert or afternoon tea treat.
Apple Custard
A classic apple custard dessert, perfect for using seasonal apples. This recipe provides a simple and delicious way to enjoy the flavors of apple and cinnamon or nutmeg.
Apple Custard
This historical Parsi dessert transforms tart cooking apples into a silky, golden custard enriched with fresh egg yolks and scented with warm cinnamon. The fruit is stewed until tender, pureed to a smooth consistency, and then gently thickened over low heat to create a luxurious, spoonable treat. Served chilled in glass cups, it offers a refreshing yet rich finish to any meal, bridging the gap between a fruit compote and a traditional custard.
Custard Pie (Apple)
A pie with a custard filling and stewed apples.