Spanish Tripe
This classic Spanish Tripe recipe offers a rich and savory experience, perfect for those seeking a comforting and flavorful meal. The tender tripe, simmered in a tomato-based sauce with aromatic spices, creates a satisfying and hearty dish. Serve this traditional recipe hot, and enjoy the bold flavors of Spanish cuisine.
Ingredients
- 1/2 cup Onion
- 3 tablespoons Butter
- 1 pound Tripe
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour
- 1 cup Tomato
- 1 tablespoon Chile powder
- 1 teaspoon Sugar
Instructions
- 1In a skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes, stirring occasionally.
- 2Cut the tripe into narrow strips. Season with salt. Roll the tripe strips in flour, ensuring they are lightly coated.
- 3Add the flour to the skillet with the onions and butter, and cook for 1 minute, stirring constantly. Add the tripe to the skillet and brown for 2-3 minutes. Add the tomato, chile powder, and sugar. Stir to combine.
- 4Reduce heat to low, cover, and simmer for at least 30 minutes, or until the tripe is very tender, stirring occasionally. Serve hot.