Spanish Steak (Economical)
This Spanish Steak recipe offers a taste of history with its rich, savory flavors and tender texture. The steak is seared to create a crust, then simmered with onions, tomatoes, and green chiles for a satisfying and comforting meal. Serve this classic dish with a sprinkle of cheese for an extra layer of flavor and a touch of elegance.
Ingredients
- 2 pounds Upper round steak
- 1/2 cup Butter (or vegetable shortening) (Originally suet. Substituted with butter or vegetable shortening for modern preference.)
- 1/2 cup Hot water
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 cup Onions, chopped
- 1 tablespoon Butter (or vegetable shortening) (Originally lard. Substituted with butter or vegetable shortening for modern preference.)
- 1 tablespoon All-purpose flour
- 1 can Canned tomatoes
- 1 teaspoon Dried oregano
- 2 tablespoons Green chile pulp
- 1/4 cup Cheese (Quantity estimated (not specified in original recipe))
Instructions
- 1Select the upper round steak. Sear on a hot skillet on both sides until a crust is formed. This should take about 5 minutes per side.
- 2Add the butter (or vegetable shortening) and hot water to the skillet. Cover and cook slowly for 30 minutes, or until the steak is tender. Season with salt and pepper.
- 3In a separate pan, fry the chopped onions in the butter (or vegetable shortening) until slightly brown. Add the flour, canned tomatoes, oregano, and green chile pulp. Stir to combine.
- 4Spread the sauce over the steak. Cover and cook for another 20 minutes.
- 5Place the steak on a serving dish. Sprinkle with cheese and set in the oven to melt the cheese. Serve hot.