Spanish Moulded Salad
This refreshing Spanish Moulded Salad offers a unique combination of textures and flavors, perfect for a light lunch or elegant appetizer. The creamy, savory salad is made with fresh vegetables and a delicate gelatin base, creating a satisfying and visually appealing dish. Serve it chilled for a truly refreshing experience.
Ingredients
- 1 cup Ripe tomatoes (Quantity estimated (not specified in original recipe))
- 1/2 cup Cucumber
- 1/4 cup Celery
- 1/4 cup Green bell peppers
- 1 tablespoon Onion
- 1/2 teaspoon Chile powder
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Gelatin
- 1 cup Tomato juice
- 4 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
Instructions
- 1Chop enough ripe tomatoes to fill 1 cup. Chop 1/2 cup cucumber, 1/4 cup celery, 1/4 cup green bell peppers, and 1 tablespoon onion.
- 2Season the chopped vegetables with 1/2 teaspoon chile powder and salt to taste. In a separate bowl, dissolve 1 tablespoon gelatin in 1 cup tomato juice.
- 3Pour the dissolved gelatin mixture over the chopped vegetables. Mix well and pour the mixture into a mold. Refrigerate until firm, approximately 30 minutes.
- 4Once firm, cut the salad into squares and serve on lettuce leaves. Serve with Spanish sauce (recipes not included).