Spanish Baked Chicken En Casserole
This Spanish Baked Chicken En Casserole is a comforting and flavorful dish, perfect for a satisfying meal. The chicken is seasoned and baked with aromatic herbs, vegetables, and a rich sauce, creating a tender and succulent texture. The addition of sherry-soaked toast adds a delightful contrast, making this a truly elegant and delicious experience.
Ingredients
- 1 whole Chicken, whole or cut into pieces
- 1/2 medium Onion, chopped
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 1 cup Hot water
- 1 teaspoon Dried oregano
- 1 can Canned mushrooms, stems and trimmings
- 12 olives Sliced olives
- 2 tablespoons Green Spanish sauce
- 1 tablespoon Chopped pimiento
- 2 cups Canned tomatoes
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 cup Heavy cream
- 8 slices Bread, for toast (Quantity estimated (not specified in original recipe))
- 1/4 cup Sherry (Quantity estimated (not specified in original recipe))
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Instructions
- 1Salt the chicken generously, inside and out. Rub the chicken with chopped onion, butter, and flour.
- 2Place the prepared chicken in a large casserole dish. Pour in 1 cup of hot water and add 1 teaspoon of oregano. Add the can of mushrooms (stems and trimmings), sliced olives, green Spanish sauce, chopped pimiento, and canned tomatoes. Add 1 tablespoon of butter and 1 tablespoon of flour to thicken. Season with salt to taste.
- 3Cover the casserole and bake in a preheated oven at 350°F (175°C) until the chicken is cooked through, approximately 45 minutes. Check the chicken for doneness by inserting a meat thermometer into the thickest part; it should register 165°F (74°C).
- 4Remove the casserole from the oven. Add 1/2 cup of heavy cream and cook for an additional 10-15 minutes.
- 5While the chicken is finishing, dip buttered toast in sherry. Place enough toast for each guest on top of the chicken. Cover the casserole and let it stand for a few minutes to allow the flavors to meld.
- 6Serve the Spanish Baked Chicken En Casserole directly from the casserole dish.
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