Rice Parfait
This classic Rice Parfait recipe offers a refreshing and elegant dessert with a delightful combination of textures and flavors. The creamy parfait features cooked rice, sweet brown sugar, and rich whipped cream, creating a satisfying treat. Perfect for a light dessert or a special occasion, this recipe is a delightful way to enjoy a simple yet sophisticated treat.
Ingredients
- 1 C Cooked rice
- 2 T Chopped nut meats
- 1/2 C Hot milk
- 1/2 C Brown sugar
- 2 T Cold water
- 1/4 t Salt
- 1 T Granulated gelatin
- 1/2 C Whipped cream
Instructions
- 1Soak the gelatin in cold water for five minutes.
- 2Add the hot milk and allow it to dissolve thoroughly. Add the sugar, salt, nut meats and rice, and mix well.
- 3When thoroughly cooled, add the whipped cream.
- 4Pour into a well-buttered mould, and allow to stand in a cool place for two hours. Serve cold. Whipped cream may be served with the parfait if desired.