Potatoes Anna (Four portions)
This classic recipe for Potatoes Anna offers a comforting and satisfying side dish with layers of tender potatoes and creamy sauce. The dish is seasoned with savory celery salt and onion salt, then baked to golden perfection. It's a simple yet elegant way to elevate any meal, perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 1/2 cups Cooked diced potatoes
- 2 Hard-cooked eggs
- 1 cup Thin white sauce
- 1/2 teaspoon Celery salt
- 1/4 teaspoon Onion salt
Instructions
- 1Place alternate layers of diced cooked potatoes and sliced hard-cooked eggs in a baking dish. Season with celery salt and onion salt.
- 2Pour the thin white sauce over the layered potatoes and eggs. Bake in a moderate oven at 350°F (175°C) for 15 minutes, or until heated through.