Emergency Biscuit

Name: Emergency Biscuit
Ingredients: 2 cups All-purpose flour; 4 teaspoons Baking powder; 1/2 teaspoon Salt; 3 tablespoons Butter (or lard) (Originally lard and butter. Substituted with butter for modern preference. Can also use vegetable shortening.); 7/8 cup Milk

These simple, quick biscuits are a delightful treat, perfect for when you need a comforting baked good in a hurry. With a flaky texture and a buttery flavor, these biscuits are a classic comfort food. Made with simple ingredients and ready in minutes, they're a satisfying addition to any meal. Serve them warm with butter, jam, or your favorite toppings.

Ingredients

2 cups All-purpose flour
4 teaspoons Baking powder
1/2 teaspoon Salt
3 tablespoons Butter (or lard) (Originally lard and butter. Substituted with butter for modern preference. Can also use vegetable shortening.)
7/8 cup Milk

Instructions

1In a large bowl, whisk together the flour, baking powder, and salt.
2Cut the butter (or lard) into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3Add the milk to the dry ingredients, mixing gently with a fork or knife until just combined. Do not overmix.
4Preheat oven to 400°F (200°C). Drop spoonfuls of the dough onto a buttered baking sheet, placing them about one inch apart. Bake for 12 minutes, or until golden brown.