Corn Oysters (Three portions)
These Corn Oysters are a delightful and simple treat, perfect for a quick snack or a light meal. The combination of sweet corn, savory seasonings, and crispy breadcrumbs creates a satisfying texture and flavor. This recipe is a classic, offering a taste of history with a comforting, golden-brown finish. Serve them hot with a drizzle of syrup for a sweet and savory experience.
Ingredients
- 1/3 cup Corn kernels
- 1/3 cup Bread crumbs
- 1 large Egg
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/2 teaspoon Granulated sugar
- 2 tablespoons Butter or oil (Quantity estimated (not specified in original recipe))
- to taste Syrup (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium bowl, combine the corn kernels, bread crumbs, well-beaten egg, salt, pepper, and sugar. Mix well until all ingredients are evenly distributed.
- 2Shape the mixture into small cakes, approximately 2 inches in diameter and about 1/2 inch thick.
- 3Heat the butter or oil in a griddle or frying pan over medium heat until hot. Place the fritters onto the hot pan. Cook until golden brown on one side, then carefully flip and cook until the other side is also golden brown. This should take about 3-4 minutes per side.
- 4Serve the corn oysters hot, drizzled with syrup.