Chocolate Nougat Cake
This Chocolate Nougat Cake is a delightful treat, perfect for any occasion. The rich chocolate flavor is complemented by a tender crumb, making it an irresistible dessert. This classic cake combines simple ingredients with easy-to-follow instructions, resulting in a satisfying and delicious homemade cake.
Ingredients
- 4 tablespoons Butter
- 2/3 cup Sugar
- 2 squares Unsweetened chocolate squares
- 2 tablespoons Sugar
- 2 tablespoons Water
- 1 whole Egg
- 1/2 cup Milk
- 1 1/3 cup Flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Vanilla extract
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Instructions
- 1In a small saucepan, combine the 2 tablespoons of sugar, water, and chocolate squares. Cook over low heat for 1 minute, stirring constantly until the chocolate is melted and the mixture is smooth. Remove from heat and set aside to cool slightly. (Prep time: 5 minutes, Perform time: 1 minute, Waiting time: 4 minutes)
- 2In a large bowl, cream the butter and the 2/3 cup of sugar until light and fluffy. Add the whole egg and mix well. In a separate bowl, sift together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Stir in the vanilla extract. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 0 minutes)
- 3Preheat oven to 350°F (175°C). Pour the batter into two square layer-cake pans prepared with waxed paper. Bake for 22 minutes. Chocolate cakes burn easily, so watch them carefully while baking. (Prep time: 0 minutes, Perform time: 0 minutes, Waiting time: 22 minutes)
- 4Ice with White Mountain Cream Icing. (Prep time: 0 minutes, Perform time: 0 minutes, Waiting time: 0 minutes)
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