Chicken Croquettes (Eight croquettes)
These classic chicken croquettes offer a comforting and satisfying meal, perfect for using up leftover cooked chicken. The crispy exterior gives way to a creamy, savory filling, making them a delightful appetizer or main course. The combination of chicken, herbs, and a rich white sauce creates a flavorful experience. Serve them hot with your favorite dipping sauce for a truly enjoyable meal.
Ingredients
- 1 1/2 cups Cooked, chopped chicken
- 1 teaspoon Fresh parsley, chopped fine
- 1/4 teaspoon Celery salt
- 1/4 cup Thick white sauce
- 1/2 teaspoon Salt
- 1 teaspoon Lemon juice
- 2 cups Cracker crumbs
- 4 tablespoons Egg, beaten
- 3 cups Vegetable oil, for frying (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a medium bowl, combine the cooked chicken, chopped parsley, celery salt, white sauce, salt, and lemon juice. Mix well until everything is evenly distributed.
- 2Shape the chicken mixture into small, evenly sized croquettes. Aim for about 2 inches long and 1 inch in diameter.
- 3Place the cracker crumbs, beaten egg, and more cracker crumbs in separate shallow dishes. Roll each croquette in cracker crumbs, then dip in the beaten egg, and finally, coat with more cracker crumbs, ensuring they are fully covered.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the croquettes in batches until they are golden brown and heated through, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5Serve the chicken croquettes hot, and enjoy!
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