Caramel Custard (Two portions)
This classic Caramel Custard recipe from 1900 offers a rich and comforting dessert experience. The combination of caramelized sugar, creamy milk, and delicate vanilla creates a sweet and satisfying treat. Perfect for a simple yet elegant dessert, this custard is sure to please.
Ingredients
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Granulated sugar
- 1/8 teaspoon Salt
- 1/4 teaspoon Vanilla extract
Instructions
- 1In a saucepan over medium heat, melt the sugar. Cook, stirring occasionally, until it turns into a light brown syrup. Be careful not to burn it.
- 2Carefully add the milk to the caramelized sugar and cook until any lumps are dissolved. Remove from heat.
- 3In a separate bowl, beat the egg, salt, and vanilla extract. Slowly whisk the warm milk mixture into the egg mixture.
- 4Pour the mixture into ramekins or a baking dish. Place the ramekins in a water bath and bake in a preheated oven at 325°F (160°C) for 30 minutes, or until the custard is set but still slightly wobbly in the center.