Broiled Bacon (Three portions)
Crispy, savory broiled bacon is a quick and easy breakfast or snack that's ready in minutes. This simple recipe delivers perfectly cooked bacon with a rich, smoky flavor and a satisfyingly crisp texture. Serve it alongside eggs, toast, or enjoy it on its own for a classic, comforting treat.
Ingredients
- 6 slices Bacon slices
Instructions
- 1Place bacon slices, with the rind removed, on a hot broiler pan.
- 2Set the pan directly under the broiler flame and broil for 3 minutes. Turn the bacon and broil the other side for another 3 minutes, or until desired crispness is achieved.