vada (prepared with cooked rice)

Name: Vada (prepared with cooked rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian - South Indian
Ingredients: 2 cup white rice; 1 tbsp Rava; 3 tbsp Rice flour; 1 inch ginger; 3 unit/count green chillies; 1 unit/count onions; 2 sprig curry leaves; 1 tsp black crushed pepper; 2 cup sunflower oil

@asha-ravindran

Cooking Time

15min

Prep Time

10 min

Serves

Categories

Breakfast

Cooking tools used

Mixer Grinder

Cuisines

Indian - South Indian

Ingredients

Main Section

white rice

2 cup

Cooked rice

Rava

1 tbsp

Rice flour

3 tbsp

ginger

1 inch

green chillies

3 unit/count

onions

1 unit/count

curry leaves

2 sprig

black crushed pepper

1 tsp

sunflower oil

2 cup

Authors Directions

Step 1

Add cooked rice to the mixie jar n grind to a paste by sprinkling little water. Smear water to your hand while transfering it to a bowl so as to avoid stickiness.

Step 2

Add to the bowl rava, rice flour n chopped ginger, curry leaves, onions, green chillies n crushed pepper. Let it rest for half an hour with closed lid.

Step 3

Wet your hands n make a ball n flatten it with a hole in the middle by dipping your finger in water.

Step 4

Deep fry in oil in low to medium flame till golden brown. Flip it n fry other side also. Gud combination with thick coconut chutney n ldli.

More Recipes with Rice flour

unniyappam

Unniyappam is a small round shaped popular traditional Kerala snack. It is made with rice flour, maida, jaggery and banana along with some spices and deep fried in coconut oil.

@anita-rajan