tomato saaru
Saaru is a term typically used in kannada to describe a less loosened gravy. Almost like a rasam.
Cooking Time
15min
Prep Time
10 min
Serves
3
Categories
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian - Karnataka
Ingredients
Main Section
tomatoes
3
unit/count
Tamarind piece
2
inch
water
1
cup
sunflower oil
4
tbsp
mustard seeds
1
tsp
jeera
1
tsp
Garlic flakes
4
unit/count
dry red chillies
3
unit/count
curry leaves
2
sprig
white onions
1
unit/count
Rasam Powder
1
tbsp
jaggery
1
tsp
coriander leaves
2
sprig
coconut (shredded)
1/4
cup
Prep
tomatoes
3
unit/count
Garlic flakes
4
unit/count
white onions
1
unit/count
Step - 1
Step - 2
Step - 3
Step - Cook the tomatoes
tomatoes
3
unit/count
water
1
cup
Tamarind piece
2
inch
Step - 1
Step - Prepare the curry
jeera
1
tsp
dry red chillies
3
unit/count
curry leaves
2
sprig
tomatoes
3
unit/count
sunflower oil
4
tbsp
mustard seeds
1
tsp
Garlic flakes
4
unit/count
white onions
1
unit/count
water
1
cup
jaggery
1
tsp
coriander leaves
2
sprig
Rasam Powder
1
tbsp
coconut (shredded)
1/4
cup
Step - 1
Step - 2
