ripe mango paraku

Name: Ripe Mango paraku
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 3
Cuisine: Indian - Malabar cuisine
Ingredients: 1 unit/count Ripe Mango; 1/2 cup curd; 2 unit/count green chillies; 1 cup coconut (grated); 3 unit/count dry red chillies; 2 tbsp mustard seeds; 3 sprig curry leaves

Paraku is a dish prepared with coconut n curds. The best part of this recipe is that there is very little amount of cooking involved.

@asha-ravindran

Cooking Time

2min

Prep Time

10 min

Serves

Categories

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian - Malabar cuisine

Ingredients

Main Section

Ripe Mango

1 unit/count

curd

1/2 cup

green chillies

2 unit/count

coconut (grated)

1 cup

dry red chillies

3 unit/count

mustard seeds

2 tbsp

curry leaves

3 sprig

Authors Directions

Step 1

Cut mango into small pieces. Add salt n slit green chillies to it n smash with your hand for a second. No need to smash it completely.

Step 2

Keep aside. Fry in oil for a second dry red chillies n grind it in mixie along with coconut. When it is ground to a paste finally add one n a half tbsp of mustard n grind it for a second.

Step 3

Add the ground paste to the cut mango n mix well by adding curds n curry leaves.

Step 4

Season in oil mustard, dry red chillies n curry leaves.

Step 5

Apart from mango u can prepare this dish by using tomato n onion combination or cucumber n onion combination.

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