ripe mango paraku
Paraku is a dish prepared with coconut n curds. The best part of this recipe is that there is very little amount of cooking involved.
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
2min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
10 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
3
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
Ripe Mango
1
unit/count
curd
1/2
cup
green chillies
2
unit/count
coconut (grated)
1
cup
dry red chillies
3
unit/count
mustard seeds
2
tbsp
curry leaves
3
sprig
Step 1
Cut mango into small pieces. Add salt n slit green chillies to it n smash with your hand for a second. No need to smash it completely.
Step 2
Keep aside. Fry in oil for a second dry red chillies n grind it in mixie along with coconut. When it is ground to a paste finally add one n a half tbsp of mustard n grind it for a second.
Step 3
Add the ground paste to the cut mango n mix well by adding curds n curry leaves.
Step 4
Season in oil mustard, dry red chillies n curry leaves.
Step 5
Apart from mango u can prepare this dish by using tomato n onion combination or cucumber n onion combination.
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curd