raw baby jack fruit thoran

Name: Raw baby jack fruit thoran
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian - Malabar cuisine
Ingredients: 1/2 unit/count jackfruit; 2 cup coconut (grated); 3 tsp Split urad dal; 1 tbsp mustard seeds; 4 unit/count dry red chillies; 3 sprig curry leaves; 5 tbsp coconut oil

The baby jack fruit is taken for the preparation of this recipe. It is cooked as thoran which is a side dish.

@asha-ravindran

Cooking Time

10min

Prep Time

20 min

Serves

Categories

Side Dish

Cooking tools used

clay cooking pot

Cuisines

Indian - Malabar cuisine

Ingredients

Main Section

jackfruit

1/2 unit/count

coconut (grated)

2 cup

Split urad dal

3 tsp

mustard seeds

1 tbsp

dry red chillies

4 unit/count

curry leaves

3 sprig

coconut oil

5 tbsp

Authors Directions

Step 1

Remove the skin of jackfruit n chop it into small pieces. Cook it with little water n salt.

Step 2

Drain the water n chop it in a chopper.

Step 3

Season in oil mustard, dry red chillies urad dal n curry leaves. Add to it the chopped item n also coconut.

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