puzhuku (green gram curry)
It is a good combination with kanzhi or porridge .A very light meal served in kerala for breakfast, lunch n dinner.
Cooking Time
20min
Prep Time
10 min
Serves
3
Categories
Main Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Kerala
Ingredients
Main Section
Green Gram
2
handful
red chilli powder
1
tsp
turmeric
1
tsp
dry red chillies
3
unit/count
salt
1
serving
coconut oil
2
tbsp
coconut (grated)
1
cup
water
2
cup
Step 1
Better results if u soak green gram for few hours. Cook it in cooker by adding water, salt,turmeric, add broken dry red chillies. chilli powder.cook for 5 whistles.
Step 2
when the cooker cools open the lid n smash the green gram n add water. Add little water in a bowl n add grated coconut n squeeze the coconut in water, Add it to the green gram,let it boil well.finally add coconut oil. A Semi thick gravy
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