poha chivda
Chivda made with poha or beaten rice flakes is a very popular savory teatime snack in India. it is super easy to make n makes for a very delicious snack.
Cooking Time
20min
Prep Time
20 min
Serves
5
Categories
Snacks
Cooking tools used
Instant Pot
Cuisines
Indian - Karnataka
Ingredients
Main Section
poha
3
cup
peanuts
1/4
cup
cashews
2
tbsp
coconut pieces
10
unit/count
Kala Chana
4
tbsp
sunflower oil
4
tbsp
mustard seeds
1
tsp
cumin seeds
1
tsp
asafetida
2
pinch
dry red chillies
3
unit/count
curry leaves
3
sprig
Step 1
Take a pan n add oil .Heat it n add peanuts, kala chana cashew nuts n coconut pieces. saute till golden brown. Transfer it to a big bowl. In another pan dry roast poha.Preferably thin beaten rice flakes. To be roasted in low to medium flame.
Step 2
Take a pan n add little oil.Add mustard,asafetodia,cumin seeds,dry red chillies,curry leaves.Add it to the bowl. Also add poha n mix well. This seems to be an ideal tea time snack especially in cold climate.
More Recipes with
poha
