muda kadambu
This is a delicious snack recipe of malabar area of kerala mainly prepared with ripe jack fruit.
Cooking Time
20min
Prep Time
30 min
Serves
5
Categories
Snacks
Cooking tools used
Pressure Cooker
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Rice flour
3
cup
jaggery
2
cup
jackfruit
2
cup
coconut pieces
1
cup
banana leaves
2
bunch
ghee
4
tbsp
Step 1
Cut ripe jackfruit into small pieces n add to it half a cup of water n cook it with salt for 2 whistles.
Step 2
When it cools open the cooker n transfer it to another vessel. Grind it in mixie. Place the grinded jack fruit in a vessel n add to it coconut pieces.
Step 3
Add jaggery syrup to the vessel. Place the vessel on a stove n heat it n stir it well in low flame until it becomes a thick syrup.
Step 4
Add to the thick syrup rice flour n mix well to form a dough. Roll it in oval shape n wrap it in a banana leaf. Steam it for 20 mins in an idli cooker.
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