mint chutney
Mint chutney prepared with roasted gram, coconut along with mint leaves.
Cooking Time
3min
Prep Time
10 min
Serves
2
Categories
Breakfast
Cooking tools used
Mixer Grinder
Cuisines
Indian - Karnataka
Ingredients
Main Section
Fried gram
5
tbsp
coconut (shredded)
5
tbsp
Garlic flakes
4
unit/count
ginger
1/2
inch
tamarind paste
2
tsp
green chillies
4
unit/count
coriander leaves
3
sprig
Mint leaves
3
sprig
mustard seeds
1
tsp
sunflower oil
3
tbsp
curry leaves
1
sprig
Step 1
Grind all the ingredients together in mixie by adding little water. Prepare a thick chutney. Season in oil mustard, n curry leaves. Add the seasoned item to the chutney. Serve with idli or dosa.
