lemon curry
Can also be used as a pickle on the side of rice and some curry
Cooking Time
25min
Prep Time
15 min
Serves
5
Categories
Curry
Cooking tools used
Instant Pot
Ingredients
Main Section
turmeric
1
tsp
salt
1
tbsp
green chillies
3
tbsp
ginger
1
inch
young garlic
1
tbsp
flakes
jaggery
1
tbsp
mustard seeds
1
tsp
dry red chillies
2
unit/count
curry leaves
1
sprig
fenugreek seeds
1
tsp
asafetida
1
pinch
powder
lemon
5
unit/count
sunflower oil
1
tbsp
Step 1
chop lemons into small pieces. Lemons can be either bush lemons or ordinary lemons.prepare tamarind extract of about two cups,
Step 2
transfer the tamarind extract to the pan.heat the pan.Add chilli powder, turmeric n salt.Let it boil well for few minutes in low to medium flame.Add chopped green chillies,ginger n garlic.
Step 3
Let it cook well .for few minutes . Add jaggery.when it becomes a thick gravy finally add lemon pieceslet it boil only once..Off the stove
Step 4
tempering can be done in oil. Add to the heated oil mustard,dry red chillies,curry leaves,fenugreek n asafetodia
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