kachati sambar
In Malabar part of Kerala kachati is a type of clay pot.
Cooking Time
20min
Prep Time
10 min
Serves
4
Categories
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
white onions
1
unit/count
tomatoes
2
unit/count
potato
1
unit/count
green chillies
2
unit/count
tamarind pulp
1/4
cup
coconut oil
3
tbsp
mustard seeds
1
tsp
dry red chillies
2
unit/count
raw banana
2
unit/count
turmeric
1
tsp
Toor Dal
1
cup
curry leaves
2
sprig
Step 1
Cook toor dal in cooker. Smash it well. Slice all the vegetables n cook it with little water by adding salt n turmeric. Also add sliced green chillies.
Step 2
Transfer the cooked vegetables n cooked toor dal in the kachati. Add to it tamarind juice. Mix well
Step 3
When it boils well add to it sambar powder mixed with little water.
Step 4
Let it boil for few seconds. Season in oil mustard, dry red chillies n curry leaves.
