fish fry
Another version of fish fry using a variety of ingredients to garnish the same.
Cooking Time
20min
Prep Time
20 min
Serves
4
Categories
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Fish
300
gms
Fish of your choice.
ginger
2
inch
Garlic flakes
10
unit/count
black peppercorns
1
tbsp
curry leaves
2
sprig
kashmiri chili powder
1
tbsp
turmeric
2
tsp
Black Pepper powder
1
tbsp
lemon juice
1
tbsp
white onions
2
unit/count
Coconut sliced
10
unit/count
coconut oil
1/2
cup
Step 1
Clean the sliced fish n keep aside. Grind to a paste ginger, garlic n pepper corns. Then add curry leaves n salt n grind once again to a fine paste using a mixie jar.
Step 2
Smear the fish with turmeric, chillie n pepper powder, Also add the ground paste to it with lemon juice. Keep aside a small portion of the ground paste aside for later use.
Step 3
Heat the pan n add oil. Fry the fish. Flip it fry in medium flame. Remove the fried fish from the pan n in the same fried pan containing oil fry sliced onions till translucent. Keep aside by removing it.
Step 4
Again in the same pan add coconut sliced smeared with ground paste n fry for sometime. Finally serve all with fried fish in a plate.
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