dry prawns solid chutney
Cooking Time
10min
Prep Time
10 min
Serves
3
Categories
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
dried prawns
1
handful
coconut (shredded)
1
cup
tamarind paste
1
tbsp
salt
1
tsp
dry red chillies
3
unit/count
curry leaves
1
sprig
Step 1
Roast for few seconds dry prawns. Transfer it to a mixie jar. Add to it coconut, tamarind, salt curry leaves. Also fry dry red chillies n add to the jar.
Step 2
Grind to a paste by just sprinkling water. prepare n make a solid chutney in the form of a ball.
