dal spinach

Name: Dal Spinach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian - Kerala
Ingredients: 1 bunch spinach; 1 cup Toor Dal; 3 unit/count dry red chillies; 7 unit/count Garlic flakes; 5 tbsp sunflower oil; 1 tsp turmeric

Dal spinach prepared with dal is a thick gravy. A gud combination with chapathis.

@asha-ravindran

Cooking Time

10min

Prep Time

15 min

Serves

Categories

Side Dish

Cooking tools used

Pressure Cooker

Cuisines

Indian - Kerala

Ingredients

Main Section

spinach

1 bunch

Toor Dal

1 cup

dry red chillies

3 unit/count

Garlic flakes

7 unit/count

sunflower oil

5 tbsp

turmeric

1 tsp

Authors Directions

Step 1

Cook dal in a pressure cooker by adding salt. Cool it n smash the dal well.

Step 2

Add to the cooker chopped spinach n add turmeric n cook for 7 mins. Season in oil dry red chillies n smashed garlic flakes. The gravy should be semi liquid state.

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