curd rice

Name: Curd Rice
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 3
Cuisine: Indian - South Indian
Ingredients: 4 cup curd; 1 unit/count carrot; 1 unit/count pomegranate; 1 cup Seedless grapes; 5 unit/count green chillies; 1 inch ginger; 1 tsp mustard seeds; 1 tsp Chana dal; 6 unit/count cashews; 2 pinch asafetida; 1 sprig curry leaves; 1 sprig coriander leaves; 1 n 1/2 cup Raw rice; 5 tbsp sunflower oil

On a hot summer day we need a meal that can cool down our body. Curd rice helps in cooling down our body and maintaining our body temperature.

@asha-ravindran

Cooking Time

10min

Prep Time

7 min

Serves

Categories

Lunch

Cooking tools used

Pressure Cooker

Cuisines

Indian - South Indian

Ingredients

Main Section

curd

4 cup

carrot

1 unit/count

pomegranate

1 unit/count

l have not used it due to non-availability.

Seedless grapes

1 cup

green chillies

5 unit/count

ginger

1 inch

mustard seeds

1 tsp

Chana dal

1 tsp

cashews

6 unit/count

asafetida

2 pinch

curry leaves

1 sprig

coriander leaves

1 sprig

Raw rice

1 n 1/2 cup

sunflower oil

5 tbsp

Authors Directions

Step 1

Cook rice in a pressure cooker.It should be soft n cooked well.

Step 2

Take a pan n heat it. Add oil n add mustard, chana dal. Saute well. When mustard splutters add chopped green chillies, ginger, cashews n saute well.

Step 3

Add curry leaves n coriander leaves. Add asaefotodia. Switch off the flame. Add to the pan curds n salt. Mix well. Add cooked rice, seedless grapes, grated carrot n pomegranate seeds. Garnish with coriander leaves.

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