curd rice
On a hot summer day we need a meal that can cool down our body. Curd rice helps in cooling down our body and maintaining our body temperature.
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
10min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
7 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
3
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
curd
4
cup
carrot
1
unit/count
pomegranate
1
unit/count
l have not used it due to non-availability.
Seedless grapes
1
cup
green chillies
5
unit/count
ginger
1
inch
mustard seeds
1
tsp
Chana dal
1
tsp
cashews
6
unit/count
asafetida
2
pinch
curry leaves
1
sprig
coriander leaves
1
sprig
Raw rice
1 n 1/2
cup
sunflower oil
5
tbsp
Step 1
Cook rice in a pressure cooker.It should be soft n cooked well.
Step 2
Take a pan n heat it. Add oil n add mustard, chana dal. Saute well. When mustard splutters add chopped green chillies, ginger, cashews n saute well.
Step 3
Add curry leaves n coriander leaves. Add asaefotodia. Switch off the flame. Add to the pan curds n salt. Mix well. Add cooked rice, seedless grapes, grated carrot n pomegranate seeds. Garnish with coriander leaves.
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