coconut chutney
Coconut chutney prepared with coriander leaves.
Cooking Time
10min
Prep Time
10 min
Serves
2
Categories
Breakfast
Cooking tools used
Mixer Grinder
Cuisines
Indian - South Indian
Ingredients
Main Section
coconut (shredded)
1
cup
coriander leaves
1/4
bunch
ginger
1/4
inch
dry red chillies
2
unit/count
tamarind paste
1
tsp
green chillies
3
unit/count
salt
1
tsp
asafetida
1
pinch
Split urad dal
1/2
tsp
curry leaves
2
sprig
coconut oil
3
tbsp
mustard seeds
1
tsp
Step 1
Take a mixie jar n add coconut, green chillies, ginger, tamarind paste n salt. Also add coriander leaves.
Step 2
Grind but not fine paste. Season in oil mustard, urad dal asafetodia, dry red chilly n curry leaves.
More Recipes with
coconut (shredded)
Dinner
Lunch
Side Dish
Snacks
clay cooking pot
More Recipes with
coriander leaves
