coconut chutney

Name: Coconut chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian - South Indian
Ingredients: 1 cup coconut (shredded); 1/4 bunch coriander leaves; 1/4 inch ginger; 2 unit/count dry red chillies; 1 tsp tamarind paste; 3 unit/count green chillies; 1 tsp salt; 1 pinch asafetida; 1/2 tsp Split urad dal; 2 sprig curry leaves; 3 tbsp coconut oil; 1 tsp mustard seeds

Coconut chutney prepared with coriander leaves.

@asha-ravindran

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Breakfast

Cooking tools used

Mixer Grinder

Cuisines

Indian - South Indian

Ingredients

Main Section

coconut (shredded)

1 cup

coriander leaves

1/4 bunch

ginger

1/4 inch

dry red chillies

2 unit/count

tamarind paste

1 tsp

green chillies

3 unit/count

salt

1 tsp

asafetida

1 pinch

Split urad dal

1/2 tsp

curry leaves

2 sprig

coconut oil

3 tbsp

mustard seeds

1 tsp

Authors Directions

Step 1

Take a mixie jar n add coconut, green chillies, ginger, tamarind paste n salt. Also add coriander leaves.

Step 2

Grind but not fine paste. Season in oil mustard, urad dal asafetodia, dry red chilly n curry leaves.

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