cabbage side dish
It is served as a side dish for lunch as well as chapathi.
Cooking Time
10min
Prep Time
10 min
Serves
2
Categories
Side Dish
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
cabbage
1/2
unit/count
green chillies
2
unit/count
turmeric
1
tsp
mustard seeds
1
tsp
Split urad dal
1
tsp
dry red chillies
1
unit/count
curry leaves
2
sprig
sunflower oil
4
tbsp
coconut (shredded)
1/2
cup
Step 1
Wash n chop cabbage into small pieces. Heat a pan n add oil. Add mustard, urad dal, dry red chillies n curry leaves.
Step 2
Saute for sometime n add cabbage, slit green chillies n turmeric as well as salt.
Step 3
Cook with a closed lid in low flame. Finally add coconut n mix well.
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