broken wheat porridge
This recipe is cooked by using broken wheat, green gram n fenugreek seeds.
Cooking Time
15min
Prep Time
10 min
Serves
3
Categories
Main Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Broken Wheat
1/4
cup
Green Gram
1/4
cup
fenugreek seeds
1
tsp
coconut (grated)
1
cup
Step 1
Soak green gram, broken wheat n fenugreek seeds in water for an hour.
Step 2
Wash well the soaked items n add to the cooker ny adding enough water to immerse it.
Step 3
Cook for 3 whistles. Wait for the cooker to cool. Open the cooker n add to it grinded coconut n stir well by adding little water. Let it boil well. Switch off the flame. Serve hot with papad n pickle.
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