beet root thoran
This recipe is cooked by grating the beetroot and is used as a side dish.
Cooking Time
10min
Prep Time
10 min
Serves
2
Categories
Poriyal
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
beetroot
1
unit/count
white onion
1
unit/count
mustard seeds
1
tsp
Raw rice
1
tsp
curry leaves
2
sprig
dry red chillies
2
unit/count
turmeric
1
tsp
coconut oil
3
tbsp
coconut (shredded)
1/2
cup
Step 1
Clean the beetroot n wipe with a cloth n grate it well. Season in oil mustard, dry red chillies, curry leaves n chopped onions saute well n add the beetroot, turneric n salt. Mix well n cook with a closed lid in low flame. Finally add coconut n mix well for a few secs
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