strawberry mousse
A simple and fresh 3 ingredient dessert for any occasion đ
Cooking Time
15min
Prep Time
5 min
Serves
4
Categories
Desserts
Cooking tools used
Blender
Cuisines
American
Ingredients
Main Section
strawberry
3
lb
For puree and topping
sugar
0.5
cup
Whipped cream
1
cup
Topping
Whipped cream
0.25
cup
strawberry
4
unit/count
Step 1
Clean and slice the strawberries into small pieces.
Step 2
Add the strawberry slices and sugar in a food processor or a blender and purée it.
Keep 1/2 cup of the purée aside.
Step 3
In a cold bowl , beat the one cup of whipping cream until it forms stiff peaks.
Step 4
Fold in half of the purée into the cream gently.
Step 5
Divide the 1/2 cup purée that was set aside into 4 bowls or cups
Step 6
Top up the purée with the strawberry mousse and refrigerate for 1-2 hours
Step 7
For the topping you can use the remaining whipped cream on top of the mousse
Step 8
For some added flair you can carve out a rose shape from a strawberry and place it on top of the whipped cream đ
Use a small kitchen knife for better control
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