rajma masala/kidney beans curry
Try this easy recipe at home with limited ingredients.
Cooking Time
20min
Prep Time
5 min
Serves
4
Cooking tools used
Pressure Cooker
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
Rajma (Red Kidney Beans)
2
cup
tomatoes
3
unit/count
onions
1
unit/count
green chillies
3
unit/count
garam masala
1/2
tsp
red chilli powder
1/2
tbsp
turmeric powder
1/2
tbsp
coriander powder
1/2
tbsp
ginger garlic paste
1/2
tbsp
oil
2
tbsp
cumin seeds
1
tsp
fenugreek seeds
1/2
tsp
salt
1/2
tbsp
Step 1
Soak red kidney beans overnight, take pressure cooker add these beans with remaining water, 1/4 tbsp salt and 1 cup more water, boil till 3 whistles
Step 2
Take a cookware, heat 2 tbsp oil, add 1 tsp cumin seeds , 1/2 tsp fenugreek seeds, 1/2 tsp asafoetida, cook till it gets brown
Step 3
Add paste of ginger, garlic and green chilli and cook for 2 minutes
Step 4
Add 1 finely chopped onion, cook till it gets brown, now add 3 grinded tomatoes, cook for 5-6 minutes
Step 5
Now add red chilli powder, coriander powder, turmeric powder,1/4 salt, mix it weel and cook for 7-8 minutes on medium flame
Step 6
Add the boiled beans into it and cook for 10 minutes, serve it hot with indian breads or rice
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