boondi laddoo/indian sweet
Mouth watering boondi laddoo recipe
Cooking Time
15min
Prep Time
10 min
Serves
3
Categories
Desserts
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
Gram flour
1
cup
Rice flour
1/2
cup
turmeric
1
pinch
sugar
2
cup
lemon juice
1
tsp
baking soda
1
pinch
oil
3
cup
Step 1
For sugar syrup, take a pan, add 2 cup water and 2 cup sugar, mix well , and boil it , add 1 tsp lemon so that all the impurities in sugar will come to the surface, remove this with a ladle, boil sugar syrup till you get a one string consistency for at least 7-10 minutes
Step 2
Take a bowl, add 1 cup gram flour, 1/2 cup rice flour, cooking soda, a pinch of turmeric or yellow color, add water and make a batter(it should neither be too thin nor thick)
Step 3
Heat oil, pour a little batter on the boondi ladle and gently tap it so that tiny droplets of batter will fall into the hot oil, fry till golden brown, repeat the process for the rest of the batter after the boondi cools a little , add half of it to the sugar syrup , put the rest of the boondi in a blender and grind it a little, (do not make it a paste) , add this also to the sugar syrup, mix both well together
Step 4
Add a tbsp of ghee, make balls out of it using both hands, serve these delicious laddoo
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